35% Food Grade Hydrogen Peroxide, the one minute cure has many benefits
Hydrogen peroxide was recognized as far back as 1836 as a naturally occurring substance existing throughout our atmosphere. Due to the atmospheric saturation of widespread pollution it now exists to a much lesser degree. Science attests that the hydrogen peroxide in the atmosphere combines with the sulphur dioxide pollution we put into the air to form sulphuric acid.
Hydrogen Peroxide is simply water with an extra oxygen molecule (H2O2) and breaks downinto oxygen and water. H2O2 is produced by both animal and plant cells and is formed naturally in the environment by sunlight acting on water.
Allergies, Acne, Angina, Headaches, Altitude Sickness Herpes Simplex, Alzheimer's Herpes Zoster, Anemia HIV Infection, Arrhythmia Influenza, Asthma, Insect Bites, High Cholestrol, Bacterial Infections, Liver Cirrhosis, Gum Disease, Bronchitis, Lupus, Erythematosis, Cancer, Multiple Sclerosis, Candida, Parasitic Infections, Cardiovascular Disease, Parkinsonism, Cerebral Vascular Disease, Periodontal Disease, Chronic Pain Prostatitis, Diabetes Type 11, Rheumatoid Arthritis, Diabetic, Gangrene, Shingles, Diabetic Retinopahty Sinusitis, Digestion Problems, Sore Throat, Epstein-Barr Infection Ulcers, Emphysema, Viral Infections, Food Allergies Warts, Fungal Infections, Yeast Infections, Gingivitis, Ulcers, Colonics and Enemas.
Since this product is used for various different reasons, it is highly recommended to read the One Minute Cure book prior which has all the information required for your particular purpose of use. We suggest you really study up on 35% food grade hydrogen peroxide and HOW and WHEN to use it, especially amounts.
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